Useful info

- Documents:

* Identity card or Passport

* No visa for EU citizens

- Currency:

* (€) EURO

- Language:

* Modern Greek

* English

- Average cost:

*Medium-low

Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua.

Food

Discover where to eat

Grilled dishes, salads, and casseroles—Greece is a destination for those who love good food and want to discover a country through its cuisine.

Greek cuisine is simple, authentic, and deeply connected to the land. Among Mediterranean flavors, fresh ingredients, and recipes passed down through generations, every dish tells a story of sea, sun, and tradition.

WHEN TO GO TO GREECE

GateFree Tips

• Book the Acropolis online to avoid queues

• Visit archaeological sites early in the morning

• Combine city + islands for a complete trip

• Always carry water, especially in summer

Spring (March – May)
Mild climate and blooming landscapes. Excellent period to visit cities and archaeological sites.

Summer (June – September)
Hot and sunny, perfect for the islands and the sea. High season with greater tourist influx.

Autumn (October – November)
Still pleasant temperatures and less crowd. Ideal for the sea and cities.

Winter (December – February)
Cooler climate and occasional rain. Good period to visit Athens and the big cities.

GateFree tip:
The best months to visit Greece are May, June, September, and October.

HOW TO GET AROUND GREECE

•Plane: internal connections to the main islands

•Ferries: essential for moving between the islands

•Rental car: recommended for exploring islands and inland areas

•Public transport: good in the big cities